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Rooted in Abuela Malagamba’s culinary tradition, this bold take on classic Salsa Macha brings together the rich, smoky flavors of dried chipotle, guajillo, and ancho chiles—enhanced with cinnamon sticks for a warm, complex finish. Inspired by the vibrant tastes of Puebla, Mexico, and crafted with extra virgin olive oil from our local partner, Ebla.
Ingredients: Dried chipotle, guajillo chile, ancho chile, cinnamon stick, raisend, onion, garlic, organic date sugar, apple cider vinegar, pepitas, sesame seeds, dates, spices, Ebla extra virgin olive oil, salt
Size: 8 oz
Heat Level: Mild-Medium
Use it to marinate chicken or steak for the grill, drizzle over tamales like a mole, or mix with our Jalapeño Crema for next-level dressings and salsa toppings—flavor rooted in heritage and crafted for versatility.
Seasonal: Available November–January only
Rooted in Abuela Malagamba’s culinary tradition, this bold take on classic Salsa Macha brings together the rich, smoky flavors of dried chipotle, guajillo, and ancho chiles—enhanced with cinnamon sticks for a warm, complex finish. Inspired by the vibrant tastes of Puebla, Mexico, and crafted with extra virgin olive oil from our local partner, Ebla.
Ingredients: Dried chipotle, guajillo chile, ancho chile, cinnamon stick, raisend, onion, garlic, organic date sugar, apple cider vinegar, pepitas, sesame seeds, dates, spices, Ebla extra virgin olive oil, salt
Size: 8 oz
Heat Level: Mild-Medium
Use it to marinate chicken or steak for the grill, drizzle over tamales like a mole, or mix with our Jalapeño Crema for next-level dressings and salsa toppings—flavor rooted in heritage and crafted for versatility.
Seasonal: Available November–January only